ASSOCIATION OF SOMMELIERS OF ARAGÓN
No hay comentarios
Pepe Puyuelo, Juan Barbacil, Miguel Arlés or Jesús Solanas are just some of the forerunners of sommelier training in Aragón, which was born in the early 90s. Throughout these years, great and renowned sommeliers such as Raúl Igual, Manu Jiménez and Guillermo Cruz have passed through his hands. The Aragonese Master of Wine, Fernando Mora, is also closely linked to this association.
In this video, which is part of the series of interviews and reports on “Aragón, land of wine and talent”, we take a look at the history of this organisation that has done so much for the world of wine in Aragón.